Ruf Sahnefest 5pck


In stock

Our RUF Cream Stabiliser is a product used to keep cream firm, also known as cream stiffener. The fine powder stabilises the cream and prevents water from building up. So your pies still look freshly baked after a couple of hours and the cream stands firm.

Our cream stabiliser also prevents it from seeping through and creating soggy bottoms, which is why cream beaten with the powder can also be used as a base for fresh fruit.