Leimer BreadCrumbs / Semmelbrösel 400g


In stock

Breadcrumbs made from white bread – For the breadcrumbs only freshly baked white bread is processed into crumbs. For this we take nothing more than wheat flour Type 550 from regional mills, yeast, salt and water from the Bavarian mountains.

Breadcrumbs are particularly suitable:

  • For breading meat and fish, vegetables and mushrooms in the “three-plate system”, ideal for Wiener schnitzel
  • For the preparation of soup fillets, such as quark balls and liver spaetzle
  • For desserts such as plum and apricot dumplings, for spreading cake molds
  • For fast and crispy cake bottoms without baking
  • 400g pack